Food & Hospitality Photography in Los Angeles.

CRTE Studio shoots food and hospitality photography in Los Angeles that fills tables and books rooms.

See full shoot menu

Request a quote. Westlake Village studio, by appointment.

Who shoots it

Food & Hospitality days are run by the same photographer start to finish — the person who lights the set is the person who delivers the retouch.

What's included.

Menu photography, hero dishes, cocktail sets, interiors, and brand story frames — styled with a food stylist on-set and shot with the crop needs of DoorDash, Yelp, Google Business, and your own site in mind.

Deliverables
  • Menu-ready dish gallery
  • Interior & ambiance frames
  • Portrait + landscape variants
Great for
  • Restaurants
  • CPG food & beverage
  • Hotels & hospitality
Turnaround
5 business days
Pricing
From $950
per session · Request a quote below
Hold a date

Pay now.

Deposits and fixed-price sessions, paid by card. Once it clears, the date is yours.

See studio packages
Need a consult first

Plan the shoot.

Fill the brief for this shoot — then pick a time on the calendar.

What a food shoot puts on the menu.

Food photography is a race against the plate, so the whole day is built around how long a dish looks like itself. We shoot in service order, hot food first, and a stylist works the pass beside the chef.

  • Two to four finished frames per dish, delivered as 300 DPI CMYK-convertible TIFF for print menus and sRGB JPEG for the web.
  • Twenty-five to 40 dishes photographed in a full day, or twelve to eighteen in a half day, at the pace a kitchen can plate them.
  • Overhead, 45-degree and low-hero coverage of every signature dish, so one plate can carry a menu page and a billboard.
  • Room, bar and interior coverage of eight to twelve frames, shot before doors open with the house lights balanced.
  • Vertical 9:16 video cutdowns of 10 to 20 seconds per featured dish, delivered as MP4 for Reels and TikTok.
  • A print-ready PDF proof sheet at the exact trim size your menu printer specifies.

A service-day shooting schedule.

  1. 6:30 AM
    Call time

    We load in before prep is finished, when the kitchen is quiet. Camera and lights go up in the corner of the pass we agreed on the site visit.

  2. 7:15 AM
    Set and test plate

    The chef sends one throwaway plate. We light it, agree the angle and the crop, and lock the look before a single real dish is fired.

  3. 8:00 AM
    Service order

    Dishes come out in the order the kitchen can fire them: cold and composed first, fried and melted last, roughly eight to twelve plates an hour.

  4. 1:00 PM
    Wrap before doors

    Gear is struck and the pass is handed back clean at least ninety minutes before lunch service, which is a condition we hold ourselves to.

  5. Day 5–7
    Delivery window

    Menu-ready files land inside seven business days, with the print proof sheet issued first so your designer is never the bottleneck.

Prepping the pass before we shoot.

Give us the kitchen for a morning rather than an afternoon. Cold walk-ins are full, the team is unhurried, and the ninety minutes we hand back before service is what keeps the room calm and the plates honest.

  • A final dish list in firing order, with any plate that cannot be re-fired flagged in advance.
  • Two of each signature dish where the ingredient cost allows — the second plate is usually the keeper.
  • The crockery, glassware, linen and cutlery that the room actually uses tonight, not the catering spares.
  • Garnish stock held back from service, including herbs, citrus and anything that wilts under lights.
  • Your menu designer's file specification, including trim size, bleed and colour profile.
  • One chef or manager empowered to approve a plate without calling the owner.

Three hospitality shoots, plate by plate.

Neighbourhood bistro

Twenty-eight dishes over one morning, three frames each: 84 finals, twelve interior frames and eight vertical cutdowns delivered in six business days.

Hotel bar relaunch

Fourteen cocktails plus six bar snacks in a half day: 46 stills, four pour-shot MP4 files and a printed drinks-list proof at 5 by 9 inch trim.

Packaged sauce line

Nine jars shot as product and as prepared dishes: eighteen pack shots, 27 lifestyle plates and three recipe reels, all from a single studio day.

Menu delivery and image licence.

Hospitality galleries deliver in five to seven business days, and the print proof sheet is issued first because menu deadlines move faster than web ones. If a printer's file is due sooner, tell us at booking and we will cut and colour-correct the menu selects inside 72 hours for a rush fee. Reel cutdowns follow the stills by two to three business days, since sound and pacing are edited after the frames are locked.

Every delivered image is yours in perpetuity for menus, in-room print, delivery-platform listings, out-of-home and paid social, with no renewal fee. Where a dish was created by a named chef we credit them in the delivery note, and that credit travels with the file if you licence it onward to a publication. If a third-party publication asks for a frame, forward the request and we will release a press-resolution version at no charge.

Investment

Food & Hospitality pricing.

Menu and hospitality imagery priced by styling depth, dish count and preparation needs.

Entry offer

From $950per session

Mini Menu Session

A limited shot list where your team plates each dish on set.

  • Short session with a limited shot list
  • Client plating with our lighting and direction
  • Consistent overhead and angled setups
  • Retouched menu-ready exports

Also available: Styled Food Production (From $1,800 per production) · Full Hospitality Library (Custom scope per property or program)

What moves Food & Hospitality pricing

Packages: Mini Menu Session · Styled Food Production · Full Hospitality Library

Book it now

Fixed-price and paid online. Everything else is quoted after a scoping call.

  • One-time

    $950per session

    Mini Menu Session

    Food and hospitality coverage across a short menu set.

Need a custom day, or not ready to pay? .

Food & Hospitality FAQ.

Yes — every food shoot includes a stylist unless you bring your own. Restaurant menu shoots typically do not need one; editorial and cookbook shoots do.

Ready when you are

Ready to book a menu shoot? Pick a date.